Associate Professor of International Studies
Year Joined RCNJ: 2006
Contact Information
- Phone: (201) 684-7259
- Email: ecastell@ramapo.edu
- Office: B-213
- Office Hours: MR 1:00-2:00 pm; R 4:45-5:45 pm
Education:
- B.A. Pomona College
- M.A. John Hopkins University
- M.A. & PhD. Brown University
Courses Offered:
- Introduction to International Studies
- Introduction to Anthropology
- Latin American Culture and Civilization
- Urban Anthropology
- Crossing Borders: Growing Up Latino Politics, Culture
- Identity Food and Culture International Migration
Teaching Interests:
- Urban Anthropology
- Political Anthropology
- Anthropology of Europe
- Anthropology of the Americas
- National, Racial and Ethnic Identity
- Migration and Transnationalism
- Latino Studies
- Population and Society
- Anthropological Demography
- Research Methodology
- Anthropological Theory
- Applied Anthropology
- Social Problems
- International Relations
Research Interests:
- Migrant Assimilation and Marginalization
- National Identity, Nationalism
- Ethnicity
- International Migration
- Anthropological Demography
- Politics
- Symbols
- Culture and International Relations
- Food and Identity
- Italy
- Europe
- the United States
- Latin America.
Scholarly Activity:
- 2014. “The Mexican and Transnational Lives of Corn: Technological, Political, Edible Object.” In Edible Identities: Exploring Food and Foodways as Cultural Heritage, edited by Ronda Brulotte and Michael A. Di Giovine. London: Ashgate Publishing. (With Sara M. Bergstresser)
- 2012. “Narcotraffic, NAFTA, and the Resurgence of Demon Possession in 21st Century Mexico.” In El futuro del Estado laico en el siglo XXI: Religión y libertades religiosas. ¿Un conflicto de intereses? Edited by Elio Masferrer Kan and Blanca Estela Gutierréz Grageda. Querétaro, Mexico: Universidad Autónoma de Querétaro. (With Sara M. Bergstresser)
- 2010. “The Symbolic Construction of Communities in Italy: The Nation and Locality.” In Ethnology, Winter, vol. 49, no. 1, pp. 61-78
- 2006. “Food Fights at the EU Table: The Gastronomic Assertion of Italian Distinctiveness.” In Consuming Cultures: Food, Drink and Identity in Europe, edited by Thomas M. Wilson. Amsterdam: Rodopi Publishers. (With Sara M. Bergstresser)
- 2006. “Migrant Mirrors: The Replication and Reinterpretation of Local and National Ideologies as Strategies of Adaptation by Foreign Immigrants in Bergamo, Italy,” American Behavioral Scientist, 50(1):27-47.
- 2003. “Il Campanile, la Nutella e l’Europa: Bolognese identity in the face of immigration.” In Migrazioni, interazioni e conflitti nella costruzione di una democrazia europea, edited by Dario Melossi. Bologna: Giufrè Editore.
Conference Papers
- “Food, Commodity, or Heritage: The Multiple Meanings of Maize in Mexico.” Paper presented at the American Anthropological Association Annual Meeting, Chicago, IL. November 2013.
- “Chop Suey and Refried Beans: Transnational Food Identity Among Mexicans and Guatemalan Restaurant Workers.” Paper presented at the American Anthropological Association Annual Meeting, San Francisco, CA. December 2012.
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